I’m an award winning Chef, classically trained at a top culinary programme in the United States. I have 30+ years experience creating and delivering innovative dishes across a multitude of cuisines and for dietary requirements; including dairy free, gluten free, vegan, paleo, and sugar free.

Healthy food can look and taste amazing.

A father of five foodies (now adult children), I have a friendly disposition while still maintaining attention to detail. I’d like to bring my creativity to your kitchen.